Rhubarb Custard Dessert (KitchenPC)
Rhubarb Custard Dessert with a crusty base and a golden meringue topping, perfect for 12 servings. Easy to make in 2 hours.
Keywords
- KitchenPC cooking recipe recipes No Meat No Pork No Red Meat Dessert Low Sodium
Ingredients
- all-purpose flour (unsifted): 2 cups
- salted butter: 1/2 cup (softened)
- granulated sugar: 2 Tbl
- granulated sugar: 3/4 cup
- all-purpose flour (unsifted): 1/4 cup
- light whipping cream (fluid): 1 cup
- eggs: 6 (yolks)
- salt: 1/4 tsp
- rhubarb (chopped): 5 cups
- eggs: 6 (whites)
- vanilla extract: 1 tsp
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