Curried Carrot Coconut Soup | Nutrition for ME

Ingredients

• 2 Tbsp Vegetable Oil
• 1 Yellow Onion (Medium, chopped)
• 4 cloves Garlic (Chopped)
• 8 cups Carrots (Corsely chopped)
• 2 Tbsp Curry Powder
• Salt (To taste)
• 1 pinch Red Chili Pepper Flakes
• 1 can Unsweetened Coconut Milk
• 6 cups Vegetable Broth
• 2 Tbsp Peanut Butter
• Peanuts (Chopped, for garnish)
• Cilantro (Chopped, for garnish)