Curried Coconut Carrot Soup Recipe | Samsung Food App

Ingredients

• 2 tablespoons coconut oil
• 1 small onion, peeled and diced
• 6 cups carrots, peeled and diced (this required 16 medium-sized carrots for me)
• 3 1/2 cups vegetable stock
• 1 15-ounce can coconut milk
• 1 1/2 tablespoons fresh ginger paste
• 1 tablespoon curry powder
• Salt and pepper to taste
• cilantro for garnish
• lime wedges for garnish
• toasted coconut for garnish