Wild Garlic, Spring Onion and Parsley Pesto • IINH

Wild Garlic, Spring Onion and Parsley Pesto • IINH

www.iinh.net

Wild Garlic, Spring Onion and Parsley Pesto: Versatile and flavorful, perfect for pasta, pizza, salads, and more. A must-have in your pantry!

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Ingredients

  • 3 tbsp freshly grated Parmesan cheese
  • 3 tbsp roasted hazelnuts or roasted cashew nuts or toasted pinenuts
  • 80 g wild garlic (young tender leaves)
  • 60 g spring onion (finely chopped (4))
  • 20 g flat parsley (leaves only)
  • Seasoning
  • 250 ml good quality extra virgin olive oil

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