Wild Garlic, Nettle and Walnut Pesto
Discover the flavors of Wild Garlic, Nettle, and Walnut Pesto—gathered fresh and blended to perfection. Perfect with bread, pasta, or potatoes; keeps in the fridge for weeks. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forageuk.co.uk.
Cooking tools:
- Salad spinner
- Mortar and pestle
- Blender
- Microplane
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Approx 250g wild garlic
- Approx150g nettle tops
- A pinch of sea or rock salt
- 200g parmigiano reggiano
- Approx 300ml of good quality olive oil
- 1-2 lemons (zest and juice)
- A good handful of foraged walnuts
- Crusty bread to serve
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