Potato, Parmesan and greens salad | Cychefs | Recipes | Cookery Books
Enjoy a fresh Potato, Parmesan and greens salad with mixed leaves, creamy dressing, and crispy potatoes—perfect for any meal!
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Ingredients
- Assorted green leaves (spinach, rocket, lettuce harts)
- 2-3 medium boiled and cold potatoes unpeeled
- 2 small radishes in slices
- 1 red onion in slices
- 250 grams shredded Parmesan cheese
- Salt
- pepper
- 1-cup mayonnaise
- 2-3 blended sun dried tomatoes
- 1 teaspoon chopped chives
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