Pasta with black truffles and Parmesan | Kitchen Geekery
Indulge in a simple yet luxurious Pasta with Black Truffles and Parmesan, allowing the distinctive aroma of fresh truffles to shine. Perfect for special occasions or as a treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 250 g good quality filini, pappardelle or linguine
- 50 g unsalted butter
- 100 g parmesan (finely grated)
- 2-3 fresh black truffles (shaved into thin slivers)
- good quality extra virgin olive oil
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