Dosakaya recipe / indian yellow cucumber dal
Peel Dosakaya and slice it into half. Cut it into 1 inch pieces. - Recipe Main Dish : Dosakaya / indian yellow cucumber dal by Padmaja
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 Dosakaya / Indian yellow cucumber
- 1 cup Toor Dal
- 2 Gree chillies
- Salt to taste
- Red chilli powder to taste
- 2 tablespoons oil
- 1/2 tablepoon mustard
- 1/2 cumin seeds
- 1 red chilly
- 4 - 5 curry leaves
- A pinch of hing
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