Dosakaya Pachadi Recipe
Dosakaya Pachadi is a refreshing and tangy South Indian chutney that brings a burst of flavor to any meal. Made from dosakaya, also known as yellow cucumber, this pachadi is a perfect blend of mild...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 medium-sized Dosakaya (yellow cucumber), peeled and chopped into small pieces
- 1 tablespoon tamarind paste
- 2 fresh green chilies, chopped
- 1 teaspoon mustard seeds
- 10-12 fresh curry leaves
- 2 dry red chilies
- 2 tablespoons oil (preferably sesame or vegetable oil)
- Salt to taste
- 1 teaspoon jaggery or sugar (optional)
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