Chilled Watermelon Red Pepper Soup Recipe | Summer Starter

Ingredients

• 2 red peppers
• 1kg watermelon, cut into chunks (giving you about 600g flesh)
• 1 long red chilli, deseeded and roughly chopped
• 1 small clove of garlic, crushed
• 1½ tbsp red wine vinegar
• 8 large basil leaves
• sea salt and freshly ground black pepper
• small basil leaves to garnish
• cubes of feta cheese to garnish
• olive oil