P.E.I. Potato & Mussel Chowder | Caudle's Catch Seafood

Ingredients

• 3 lbs Fresh P.E.I. Mussels
• 1 Clove Garlic, Minced
• 4 Stalks Celery, Diced
• 4 Large Potatoes, Diced
• 2 cups All-Purpose Flour
• ¼ lb Pancetta, Small Sliced
• 2 L Whole Milk
• 3 tbsp Chives, Chopped
• 1 Cup White Wine
• 3 Sprigs Fresh Thyme
• 3 Large Carrots, Diced
• 2 Medium Onions, Diced
• 1 lb Butter, Unsalted
• 1 lb Haddock (any whitefish will do)
• 1 L Heavy Cream, 35%
• Salt & Pepper to Taste