A Healthier PEI Mussel Chowder - PEI Mussels - Mussel Recipes
Keywords
- mussels
- mussel
- fresh
- recipes
- buying
- store
- pei
- cultured
- atlantic
- video
- farming
- prince edward island
- canada
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Stove
- Wooden spoon
- Colander
- Mixing bowl
- Ladle
- Citrus press
- Whisk
- Kitchen timer
Ingredients
- 2 lb (1 kg) fresh PEI Mussels
- 2 cups (250 mL) water
- 1 bay leaf
- 1 small onion, (1 cup/ 250 mL) finely chopped
- 1 Tbsp (15 mL) olive oil
- 1 clove garlic, finely chopped
- 1 red onion, finely chopped
- 1 carrot, finely chopped
- 1 potato, grated
- 2 tsp (10 mL) curry paste
- 1 cup (250 mL) clam juice (or fish stock)
- 1 x 14 1/2 oz can (1 2/3 cups) evaporated milk
- 2 Tbsp (30 mL) flour
- chopped chives to garnish
- 1 lemon
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