Coconut Cake with Pineapple Filling and Coconut Cream Cheese Frosting - Taste Of Cook

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 13.5 ounces canned unsweetened coconut milk
• 1 1/2 teaspoons coconut extract
• 5 large egg whites
• 20 ounces crushed pineapple
• 2/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 cup butter, room temperature
• 8 ounces cream cheese, room temperature
• 4-5 cups powdered sugar
• 1-2 tablespoons coconut milk or regular milk
• 1 cup sweetened shredded coconut