» California Grape Mosaic Salad

Ingredients

• 8 oz blue cheese
• 1/3 cup vegetable oil
• 1/2 cup red wine vinegar
• 1/4 cup sour cream
• To taste salt and pepper
• 2 tablespoons toasted walnuts, crumbled slightly*
• 1-1/4 cups small spinach leaves (rinsed and dried)
• 2 tablespoons extra virgin olive oil
• 20 each red and green California seedless grapes