Pasta with Grapes, Blue Cheese and Spinach | Grapes from California

Ingredients

• 12 ounces fusilli or other short pasta
• 1/2 cup crumbled blue cheese plus additional for garnish
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons lemon juice
• 1 tablespoon rice vinegar
• 1 teaspoon grated lemon zest
• 1 teaspoon honey
• 1 small clove garlic, minced
• 1/3 cup extra-virgin olive oil
• 1/4 teaspoon each kosher salt and finely ground black pepper
• 3 cups halved red California grapes
• 3 scallions, thinly sliced
• 4 cups baby spinach