No Bake Cheesecake with Ink Gin Jelly - The Healthy Baker
A tasty twist on the classic cheesecake, our Ink Gin jelly top is perfect for entertaining. The botanicals in the Ink Gin perfectly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 150g The Healthy Baker Plain Flour
- 55g Sunshine Sugar Caster Sugar
- 130g unsalted butter, chopped
- For the cheesecake filling
- 300g cream cheese (not the spreadable type)
- 60g icing sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 Zest of lemon, finely grated
- 250mL double cream
- For the jelly
- 30mL lemon juice
- 125g fresh blueberries
- 30mL Ink Gin
- 60mL Ink Gin
- 400mL water
- 200g Sunshine Sugar Caster Sugar
- 8g gelatine sheets
- to decorate
- edible flowers
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