Lemon Cake Recipe
This is out of our local Fred Meyer magazine...one of their shoppers sent in the family secret for super moist cake...
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Cooking tools:
Ingredients
- 1 box (15 to 16 ounce) lemon cake mix
- 1 box (3 ounce) lemon instant pudding mix
- 1/2 cup oil (vegetable oil)
- 1 1/3 cups water
- 2 eggs
- 1/2 cup orange juice
- 1/2 cup confectioners sugar
- Whipped topping (optional)
- Lemon zest (optional)
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