Raspberry Duffin Recipe
www.schulstadbakerysolutions.us
Reimagine Schulstad Raspberry Crowns as “Duffins”—a Danish-meets-muffin twist that brings fun, form, and flavor to your bakery or foodservice menu.
Keywords
- pastry trends
- Schulstad Bakery Solutions
- pastry muffin
- duffin
- pastry innovation
- pastry ideas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schulstadbakerysolutions.us.
Ingredients
- 4 ea Schulstad Large Raspberry Crown, baked
- 4ea Disposable Muffin Cup
- 45g Mixed Berry Compote
- 40g Whipped Cream Cheese
- 4ea Fresh Raspberries, halved
- Frosting, as needed
- 453g Cream Cheese, softened
- 250g Heavy Whipping Cream
- 150g Tangy Yogurt
- 60g Powder Sugar
- 10g Corn Starch (optional if made day before)
- 3g Vanilla Paste
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