Angela Hartnett Authentic Penne Bolognese Recipe | Italian Pasta

Ingredients

• 2 tbsp olive oil
• 2 celery sticks, finely chopped
• 2 carrots, finely chopped
• ½ onion, finely chopped
• 1 garlic clove, finely chopped
• 500g chuck steak, finely diced
• 150g veal rump, finely diced
• 3 tbsp tomato puree
• 100ml white or red wine
• 300-500ml water or chicken stock
• 400g dried penne
• salt and freshly ground black pepper
• 1 handful of freshly grated Parmesan, to serve