One Pot Bolognese | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 tablespoon olive oil
• 1 onion (finely chopped)
• 2 carrots (finely chopped)
• 2 ribs of celery (finely chopped)
• 1 tablespoon fennel seeds
• 4 sprigs fresh thyme
• ½ pound ground beef
• ½ pound ground pork
• ½ pound ground veal (or turkey)
• 1½ teaspoons salt
• freshly ground black pepper
• 1 cup milk
• 1 cup white wine (or red wine if you prefer)
• 1 28-ounce can diced tomatoes
• 3 cups beef stock
• 12 ounces dried penne pasta (about 4 cups)
• grated Parmigiano-Reggiano cheese