Fried Salted Pork (หมูเค็ม)
1.Remove pork belly skin and cut into chunks. 2.Massage pork with sea salt. 3.Add oil to the pan, add pork and fish sauce in while oil still cold.
Ingredients
- Pork Belly 500 g
- Sea Salt 1 tsp
- Fish Sauce 1 tbsp
- Rice Bran Oil for frying
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