Oil-Free Vegan Fried Rice - Brand New Vegan
We always have cold rice in the fridge, so we make oil-free vegan fried rice a lot! Adding a tofu scramble & kimchi put this over the top!
Ingredients
- 14oz block tofu, organic, extra firm
- 1/2 cup oat milk
- 2 Tbs nutritional yeast
- 1/2 tsp turmeric
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp kala namak (black salt)
- salt & pepper to taste
- 2 scallions (white parts minced)
- 3 cloves garlic
- 4 oz shiitake mushrooms
- 1 cup vegan kimchi (can sub some or all with savoy cabbage)
- 12 oz bag of frozen mixed vegetables
- 2 cups cold leftover rice
- 2 Tbs low sodium soy sauce
- 1 Tbs maple syrup
- 1 Tbs mirin
- 2 tsp Gochujang (or sriracha)
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