Vegetable Fried Rice – Real Pickles

Ingredients

• 2 T peanut, coconut or vegetable oil
• 4 cloves garlic, thinly sliced
• 4 cups cooked rice, cooled
• 1 cup tofu, cubed or cooked chicken or pork, cut into strips (optional)
• 3 eggs, beaten (optional)
• 3 cups chopped, cooked vegetables (carrots, chard, peas, edamame, kale, broccoli, summer squash, etc.)
• 2 T tamari
• 2 tsp toasted sesame oil
• 1 cup Organic Garlic Kraut
• chopped peanuts (optional)