Fava Bean Soup With Harissa

Fava Bean Soup With Harissa

www.jewishfoodsociety.org

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Cooking tools:

  • Blender
  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Colander
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Spoon

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon ground turmeric
  • 5 tablespoons finely chopped garlic
  • 3 cups (18 ounces) dried split fava beans, rinsed
  • 7 cups water
  • 3 tablespoons harissa
  • 2 tablespoons canola oil
  • 2 teaspoons fresh lemon juice
  • Kosher salt

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