Black bean and mango salsa | epicuriantime.com
Black bean and mango salsa | A vibrant, 30-minute side dish with onions, coriander, and cumin. Perfect for any Mexican or Costa Rican-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 cup red onion, chopped
- 2 teaspoons olive oil
- 1 jalapeño, minced
- 1 cup fresh mangoes, diced
- 2-15 ounces canned black beans
- 1 teaspoon coriander, dried
- 1 teaspoon cumin, dried
- 2 tablespoons white wine vinegar
- 1/2 cup fresh cilantro, chopped
- recipeIngredient ends
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