Black Bean & Mango Salsa
This spicy black bean and mango salsa can go great as a topper for a Jerk turkey burger, or as a side dish or side salad for any of your grilling entrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 1/2 cup black beans, soaked overnight in enough water to cover the beans (then drain)
- 1 medium ripe mango (peeled and diced to small cubes (1/4 inch cubes or smaller))
- 3 cups chicken stock
- 1/2 cup olive oil
- juice of 2 limes
- 1 tablespoon fresh cilantro (chopped )
- 1 teaspoon chili powder (medium spicy )
- pinch salt (to taste)
- 2 grinds pepper
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