Zuni-ish Roast Chicken

Name: Zuni-ish Roast Chicken
Ingredients: 1 3 ½ to 4-pound whole chicken; 1 tablespoon chopped thyme leaves; 2 garlic cloves, minced; 1 teaspoon salt; ½ teaspoon cracked black pepper; Panzanella-style salad (recipe follows); 1 tablespoon dried currants; 1 tablespoon warm red wine vinegar; 2 tablespoons white wine or Champagne vinegar; ½ cup olive oil, plus two tablespoons for the bread, and a tablespoon for garlic and scallions; Salt; Pepper; ½ loaf of stale Italian or French bread; ¼ cup scallions, thinly sliced on the bias; 2 garlic cloves, thinly sliced; 2 tablespoons pine nuts; 5 ounces arugula

gentlemanfarmerwines.com

Pat the chicken dry with paper towels. Using your fingers, gently and carefully separate the skin from the breasts and thighs. Fill these pockets with chopped

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentlemanfarmerwines.com.

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Ingredients

1 3 ½ to 4-pound whole chicken
1 tablespoon chopped thyme leaves
2 garlic cloves, minced
1 teaspoon salt
½ teaspoon cracked black pepper
Panzanella-style salad (recipe follows)
1 tablespoon dried currants
1 tablespoon warm red wine vinegar
2 tablespoons white wine or Champagne vinegar
½ cup olive oil, plus two tablespoons for the bread, and a tablespoon for garlic and scallions
Salt
Pepper
½ loaf of stale Italian or French bread
¼ cup scallions, thinly sliced on the bias
2 garlic cloves, thinly sliced
2 tablespoons pine nuts
5 ounces arugula