Asian Potsticker Soup | Just A Pinch Recipes

Ingredients

• 2 - 14.5 oz cans low fat/low sodium chicken broth
• 1 - 14.5 oz can of water
• - zest of one lime
• 1 - clove garlic grated
• 1 tablespoon(s) fresh ginger grated
• 3 tablespoon(s) fish sauce
• 2 tablespoon(s) splenda no calorie sweetener
• 2 - serrano chiles cut in rings
• 1/4 teaspoon(s) kosher salt
• - juice of one lime
• 3 ounce(s) mushrooms sliced
• 8 - frozen tai pei potstickers
• 3 ounce(s) snow peas
• 1 - scallion sliced thin for garnish