Wild Mushroom Stuffing - Cooking Stock and Bone Broths

Name: Wild Mushroom Stuffing - Cooking Stock and Bone Broths
Ingredients: One 1 1/2 lb. loaf hearty sliced white sandwich bread, such as French style, cut into 1-inch pieces (about 12 cups); 1/4 cup unsalted butter; 1 to 1 1/2 lb. wild mushrooms, such as cremini or shiitake or a mixture of both, thickly sliced; 1 cup diced onion; 1 cup sliced celery; 2 cloves garlic, minced; 2 tsp. fresh thyme leaves; 1/2 tsp. chopped fresh rosemary; 1/4 tsp. dried sage; 1 tsp. salt and 1/4 tsp. ground black pepper; 2 1/2 cups Kitchen Basics® Original Chicken Stock; 2 eggs, lightly beaten; 1 Tbsp. chopped fresh parsley, optional

kitchenbasics.com

Wild Mushroom Stuffing Prep time: 15 minutes Cook time: 1 hour 5 minutes Serves: 8 to 10 Ingredients - One 1 1/2 lb.

View full recipe on kitchenbasics.com

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Ingredients

One 1 1/2 lb. loaf hearty sliced white sandwich bread, such as French style, cut into 1-inch pieces (about 12 cups)
1/4 cup unsalted butter
1 to 1 1/2 lb. wild mushrooms, such as cremini or shiitake or a mixture of both, thickly sliced
1 cup diced onion
1 cup sliced celery
2 cloves garlic, minced
2 tsp. fresh thyme leaves
1/2 tsp. chopped fresh rosemary
1/4 tsp. dried sage
1 tsp. salt and 1/4 tsp. ground black pepper
2 1/2 cups Kitchen Basics® Original Chicken Stock
2 eggs, lightly beaten
1 Tbsp. chopped fresh parsley, optional