Short Rib & Aged Cheddar Pot Pie | Sargento® Foods Incorporated

Ingredients

• 2 lbs. Boneless beef short ribs, cut into 1” pieces
• ¼ cup Flour
• 1 ½ Tbsp. Vegetable oil
• 1 ½ cups Frozen pearl onions, thawed
• 3 med. Potatoes, peeled and cubed(1 ½ cups)
• 8 ea. Baby carrots, sliced
• 2 stalks Celery, chopped
• 2 tsp. Dried rosemary, crushed
• 1 tsp. Dried thyme
• 16 ozs. Irish stout beer
• 1 tsp. Worcestershire sauce
• 1 ½ cups Sargento® Reserve Series™ 18 Month Aged Cheddar, divided
• 2 Sheets Frozen puff pastry, thawed
• 1 lg. Egg, beaten