Vegan Wild mushroom sauce made from forest mushrooms

Name: Vegan Wild mushroom sauce made from forest mushrooms
Ingredients: Forest mushrooms 1 kilogram; 2 onions; 125 grams vegan spread; 150 ml plant cream; 2 tbsp corn flour; Fine-grain iodized sea salt to taste; Ground black pepper; 1/2 tsp dried savory; 1 teaspoon dried marjoram; 1/2 teaspoon dried thyme

www.food-e-land.com

Forest mushroom sauce is one of the most popular, especially in the summer and autumn, when we can pick fresh mushrooms straight from the forest. Which mushrooms make mushroom sauce taste the best?...

View full recipe on www.food-e-land.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.

Share this recipe:

Cooking tools: