Wild Mushroom Sauce - Forest For Dinner | Wild Food Specialist on Vancouver Island
Discover the flavors of the forest with our Wild Mushroom Sauce. Made from Vancouver Island's finest wild mushrooms, this creamy sauce adds depth to any dish. Perfect for roasted duck, pasta, and...
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Ingredients
- 4 cups vegetable stock
- 1 ½ tsp chanterelle powder (or any other wild mushroom powder)
- ¼ cup butter (about 50 g)
- ¼ cup flour (about 30 g)
- 1 shallot minced
- 1 Tbsp soy sauce
- Ground black pepper to taste
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