New York Strip Steaks with Peppercorn Sauce

Ingredients

• 2 Beef Strip Steaks, Boneless, cut 1 inch thick (about 10 oz each)
• 1 tablespoon salt
• 1 tablespoon black pepper, divided
• 1/4 cup butter, cubed
• 1/4 cup thinly sliced shallots
• 2 tablespoons brandy
• 1/2 cup dry red wine
• 1/2 cup demi-glace or beef broth
• 1 tablespoon Dijon-style mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon whole green peppercorns or peppercorn mix
• 1/2 cup heavy cream