Strip Steaks with Red Wine Sauce

Ingredients

• 2 beef Strip Steaks Boneless, cut 1 inch thick or Flat Iron Steaks (about 8 ounces each)
• 1 teaspoon lemon pepper
• Chopped fresh parsley (optional)
• 1 tablespoon olive oil
• 1 cup sliced cremini or button mushrooms
• 2 cloves garlic, minced
• 1/2 cup dry red wine
• 1/3 cup ready-to-serve beef broth
• 1/3 cup whipping cream
• 1/4 teaspoon ground black pepper
• Salt