Chimichurri Steak Burger with Seared Provolone - Holten's Chop House Steak Burgers
Combine parsley, cilantro, oregano, garlic, red wine vinegar, salt, and pepper in a medium bowl. Whisk in olive oil in a slow stream. Set aside.
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Ingredients
- ½ cup fresh flat-leaf parsley, finely chopped
- ½ cup fresh cilantro, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 2 large garlic cloves, chopped
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup olive oil
- 4 Chop House Steak Burger Patties
- 4 ½” inch thick slices provolone cheese
- 4 hamburger buns
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