more lentils — Les Petites Gourmettes

Ingredients

• 1 cup lentils
• 4 cups chicken or vegetable broth
• 1 bay leaf
• 8 ounces bulk Mexican chorizo (or casing discarded, if present)
• 1 small onion, peeled and diced
• 2 cloves garlic, peeled and minced
• 1 cup dry red wine
• 32-ounce can diced tomatoes, with juice
• 1 teaspoon smoked Spanish paprika