Parker's Bloody Mary Gazpacho

Ingredients

• 1 quart low salt Tomato juice
• 5 Roma tomatoes, stemmed, seeded and diced
• 2 large celery stalks, finely diced
• 1 hothouse cucumber, seeds removed, finely diced
• 1 zucchini diced (small to medium size)
• 1 red bell pepper, stemmed, seeded, finely diced
• ½ medium red onion, finely diced
• 1 jalapeno pepper, stemmed, seeded, diced
• 2 large garlic cloves, minced
• Juice of one lemon
• Juice of one lime
• ¼ C. extra virgin olive oil
• ¼ C. white wine vinegar
• 1/3 C. Parker’s Hangover Tonic
• 2 tsp. Kosher salt
• 1 tsp. ground cumin
• 1 tsp. ground pepper
• ½ C. cilantro, chopped, held out for serving (optional)