Kiri Sambousa with Beetroot Dip Recipe
Savor the flavors of Kiri Sambousa with Beetroot Dip. A delightful recipe that brings a delicious twist to your meal. Enjoy this mouthwatering treat today!
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Cooking tools:
- Air fryer
- Food processor
- Mixing bowl
- Spoon
- Olive oil spray bottle
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
Ingredients
- 10 Kiri cheese squares
- 10 Sambousa sheets
- 2 tablespoons chopped parsley
- Olive oil spray
- 1 boiled beetroot
- 2 Kiri cheese squares
- ¼ cup lemon juice
- ¼ cup olive oil
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