Summer Veges with Wasabi Beetroot Dip
This refreshing Summer Veges with Wasabi Beetroot Dip has the perfect sauce to go with your salad. Try this modern Japanese recipe! Brought to you by Asian…
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Cooking tools:
- Blender
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Skillet
- Plate
- Serving platter
Ingredients
- 6 cherry tomatoes
- 2 cucumber, (cut into sticks)
- ½ red capsicum (cut into sticks)
- ½ yellow capsicum (cut into sticks)
- 1 baby cos lettuce (separated and washed)
- 2 baby corns (optional)
- 2 asparagus (optional)
- 2 okras
- 100g beetroot
- Olive oil (as needed)
- 2 pinches salt
- 200g Kewpie Wasabi Mayonnaise
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