Basbousa with Cream Recipe
Try our delightful Basbousa with Kiri Cream recipe! Experience the rich flavors of Kiri Arabia's delectable dessert. Perfect for any occasion.
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Cooking tools:
- Saucepan
- Spatula
- Mixing bowl
- Baking sheet
- Parchment paper
- Square ring molds
- Oven
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- 10 Kiri Square Portions
- 480 milliliters (2 cups) whole milk
- 3 tablespoons cornstarch
- 4 tablespoons granulated sugar
- 1 teaspoon ground cardamom
- 300 grams (2 cups) fine semolina
- 150 grams (1 cup) all-purpose white flour
- 80 grams (1 cup) dried finely shredded coconut
- 250 grams (1 cup) granulated sugar
- 1 tablespoon baking powder
- 225 grams (1 cup) unsalted butter, melted
- 240 milliliters (1 cup) whole milk
- 3 medium eggs
- 2 tablespoons orange zest
- 2 tablespoons dried finely shredded coconut + dried roses for garnish
- 720 grams (3 cups) granulated sugar
- 720 grams (3 cups) water
- 2 teaspoons ground cardamom
- 4 tablespoons freshly squeezed orange juice
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