Bean & Basil Soup Recipe
Got this from my friend Cheryl, a Kentucky girl.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 4 cups chicken stock
- 1 (28 ounce) can tomatoes, coarsely chopped
- 1 onion, finely chopped
- 1/2 teaspoon oregano
- 4 cups cannellini beans (rinsed if canned)
- 2 garlic cloves
- 1/2 cup fresh basil
- 2 teaspoons olive oil
- salt
- pepper
- 1 cup ditalini (or any small pasta)
- basil leaves, for garnish
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