Tomato and Cannellini Bean Soup with Garlic and Basil Recipe

Name: Tomato and Cannellini Bean Soup with Garlic and Basil Recipe
Total time: 95 min
Ingredients: 4 cloves garlic, unpeeled; 3 tablespoons olive oil; 3 slices pancetta or bacon, finely chopped; 1 medium onion, finely chopped (1/2 cup); 1 medium carrot, finely chopped (1/2 cup); 1 medium stalk celery, finely chopped (1/2 cup); 3 large cloves garlic, finely chopped; 2 quarts chicken broth; 1 1/2 cups water; 2 cans (15 oz each) cannellini beans, drained; 1 can (28 oz) crushed tomatoes, undrained; 1 tablespoon tomato paste; 4 good-quality anchovy fillets (packed in oil or salt, bone removed if necessary), finely chopped; 1 piece (2 inches) Parmesan cheese rind; 2 dried bay leaves; 1 large sprig fresh rosemary; 1 tablespoon butter, softened; 1 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; Dash of freshly ground pepper; 1/2 cup fresh basil leaves, torn into pieces

www.bettycrocker.com

With a chock-full of bright vegetables, bacon, fish and beans, this homemade soup has all the right stuff.

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Ingredients

4 cloves garlic, unpeeled
3 tablespoons olive oil
3 slices pancetta or bacon, finely chopped
1 medium onion, finely chopped (1/2 cup)
1 medium carrot, finely chopped (1/2 cup)
1 medium stalk celery, finely chopped (1/2 cup)
3 large cloves garlic, finely chopped
2 quarts chicken broth
1 1/2 cups water
2 cans (15 oz each) cannellini beans, drained
1 can (28 oz) crushed tomatoes, undrained
1 tablespoon tomato paste
4 good-quality anchovy fillets (packed in oil or salt, bone removed if necessary), finely chopped
1 piece (2 inches) Parmesan cheese rind
2 dried bay leaves
1 large sprig fresh rosemary
1 tablespoon butter, softened
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
Dash of freshly ground pepper
1/2 cup fresh basil leaves, torn into pieces