Homemade Chicken Tamales Recipe with Comfort Flavor
Homemade chicken tamales bring authentic Mexican flavors straight to your kitchen. Mexican cuisine enthusiasts can unravel delicious traditional techniques from this step-by-step guide.
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Ingredients
- 1 rotisserie chicken (2-3 pounds), skin removed and shredded (about 6 cups)
- 2 cups self-rising yellow cornmeal mix
- 2 cups bottled green salsa
- 1 cup shredded Mexican-blend cheese
- 1/2 cup chopped fresh cilantro, plus extra for garnish
- 1/2 cup frozen green peas
- 1/2 cup pimiento-stuffed green olives, halved
- 14 large corn husks (soaked in warm water until pliable)
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