Chicken Tamales Recipe
Chicken Tamales wrapped in banana leaves with spiced orange chicken, roasted peanuts, and egg -- a slow-cooked parcel recipe worth every step.
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Ingredients
- 1 cup Basmati Rice
- 1 cup Water
- 200 ml Coconut Milk
- 1 Chicken Breast (small, skinless, boneless, cooked, sliced)
- 3 to 4 tbsp Peanuts (roasted)
- 1 Egg (hard-boiled, sliced)
- 5 cups Water
- 1/2 tsp Salt
- Black Pepper Powder (a pinch)
- 1/2 tsp Brown Sugar
- Banana Leaves (few, cut into squares, soften over steam)
- 1/2 tsp Edible Orange Food Colour (mixed with 1/4 cup water)
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