Glazed Lemon Loaf Recipe
Glazed Lemon Loaf An easy, gluten-free bread that's perfect all year round! It's bursting with lemon and has the most amazing moist, soft & fluffy texture! Topp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Stand mixer
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Pastry cutter
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Aluminum foil
- Cooling rack
- Wax paper
- Spoon
- Kitchen scale
- Sifter
Ingredients
- ½ cup salted butter or dairy-free butter (softened to room temperature)
- 1 ¼ cup cane sugar
- 3 eggs (room temperature if possible)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon extract
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups Gluten Free all purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoons baking soda
- ½ teaspoon salt
- ¾ cup sour cream or dairy-free sour cream
- 1½ cups powdered sugar
- 3-4 tablespoons fresh lemon juice
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