Glazed Lemon Loaf

Ingredients

• Cake:
• 1/2 cup (125 mL) butter, softened
• 1 cup (250 mL) granulated sugar
• 2 eggs, beaten
• 2 tsp (10 mL) grated lemon zest
• 1 2/3 cups (400 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour
• 1 1/2 tsp (7 mL) baking powder
• 1/2 tsp (2 mL) salt
• 2/3 cup (150 mL) milk
• 1/2 tsp (2 mL) vanilla extract
• Glaze:
• 2 tbsp (30 mL) lemon juice
• 1/2 cup (125 mL) granulated sugar