Gluten Free Lemon Loaf - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
Indulge in the zesty delight of a gluten free lemon loaf, featuring a moist and tender crumb infused with fresh lemon flavour.
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Ingredients
- 210 grams Sugar
- 20 grams Lemon Zest (About 2 Lemons)
- 105 grams Butter - Softened
- 215 grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 8 grams Baking Powder
- 1 pinch salt
- 2 Eggs
- 1 splash Vanilla
- 24 grams Lemon - Juiced (About 2 Lemons)
- 120 grams Buttermilk
- 30 grams Icing Sugar
- 25 grams Lemon - Juiced
- 120 grams Icing Sugar
- 10 grams Lemon - Juiced
- 15 grams Milk
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