Foodista | Recipes, Cooking Tips, and Food News | Rosemary, Olive Oil and Sea Salt Sundae
Indulge in a unique dessert sundae infused with rosemary, olive oil, and sea salt—creamy and unexpected! | [Read More]
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Ingredients
- 1 cup heavy cream (go ahead, choose organic. it tastes better)
- 2 cups half and half
- 1 cup minus 1 tbsp. granulated sugar
- 2 tablespoons dark brown sugar
- 1 vanilla bean, split and scraped
- 2 inches six sprigs fresh rosemary, plus extra to garnish
- high-quality extra virgin olive oil, for drizzling
- flake sea salt or sel gris
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