Blood Orange-Curd Sundaes with Olive Oil & Sea Salt – The French Olive | Quality French Varietal Oli
Savor the flavors of Blood Orange-Curd Sundaes with olive oil and sea salt. A unique twist on a classic dessert, perfect for a special treat.
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Ingredients
- 3 large eggs, room temperature
- 1/2 cup fresh lemon juice
- 1/2 cup sugar
- 1/4 tsp. Kosher salt
- 1 tsp. vanilla extract
- 1 Tbsp finely grated blood or regular orange zest
- 1/2 cup (1 stick) chilled unsalted butter
- 1/2 cup fresh blood or regular orange, cut into pieces
- Vanilla ice cream, softly whipped cream
- TFO Blood Orange or regular olive oil
- Flaky sea salt (or Himalayan Pink salt)
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