Olive Oil Hot Fudge
Olive oil subtly enhances this grown-up, not-too-sweet sundae topping from Portland’s Salt & Straw.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Stove
Ingredients
- 1⁄4 cup corn syrup
- 1⁄4 cup heavy cream
- 6 tbsp. extra-virgin olive oil
- 5 tbsp. whole milk
- 4 oz. bittersweet chocolate, chopped
- 1⁄2 tsp. sugar
- 1⁄4 tsp. kosher salt
- 1⁄4 tsp. xanthan gum or cornstarch
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